Dunkirk Quiz

Yesterday,I went for Dunkirk Quiz which was organized by the new committee of Nottingham Malaysian Society.Walaupun saya non-Dunkirk residents,terasa juga mahu turut serta dalam aktiviti menarik seperti ini,lebih-lebih apabila ianya memberi peluang kepada Malaysian to mingle with the local people here.Many of my non-Malaysian friends that I knew before this are prone to party, clubbing,and free mingling between boys and girls,which makes me feel very uneasy(I may be open minded,but I will not transgress the limits inshaAllah,ameen).I know that they are already part of their culture,thus I respect their social life.But,to compromise my religion just to fit myself with the culture??Na'uzubillah..And I hope each and everyone of us,manage to resist the dunya's fitnah and temptations.Regardless of our family backgrounds,sponsorships received,courses pursued,etc..do support one another..it's crucially important.And that's one of the role of clubs and societies in universities =D

antara warga NMS(old pic)

So,alhamdulillah,yesterday was a pleasure evening.My gratitude goes to the committee and all the participants for making it a great event.I suggest NMS to held more activities that involves Malaysian community and the locals in Nottingham,to provide a platform for us,Malaysian to create network,gain transferable skills and shared experience while we are completing our study here.

Anda beruntung wahai hadirin Dunkirk Quiz sekalian.Inilah dia hasil ke'mengamuk'an saya semalam setelah bertapa di dalam bilik empat segi Riverside selama sebulan lebih.Taraaa!~

gambar sebenar

gambar bukan sebenar(diambil dari website resepidiana.com)

TALAM PISANG
Sumber: Kak Hanieliza

Bahan Lapisan Bawah
1 cawan pisang [potong dadu atau lecek]
1/2 cawan gula pasir
1 cawan tepung beras
2 s/b tepung kastad
2 cawan santan cair
secubit garam
sedikit pewarna kuning

Cara
1. Panaskan kukusan. Alaskan loyang bulat saiz 8 inci dengan daun pisang atau spukan minyak sekiranya tiada daun pisang.
2. Gaulkan semua bahan dan tuangkan dalam loyang.
3. Masukkan dalam kukusan dan kukuslah selama 30 minit.
4. Bila nak bubuh adunan atas, cakarkan permukaan lapisan bawah.

Bahan Atas
1 cawan tepung beras
3 cawan santan pekat
1 s/k garam

Cara
1. Gaulkan semua bahan supaya sebati dan rata.
2. Tapiskan kedalam kuali tak lekat dan kacau sebentar.
3. Bila nampak pekat, tutup api dan tuangkan keatas lapisan bawah
4. Kukuskan lagi 20 minit.
5. Sejukkan betul-betul dan potong untuk dihidangkan

PS:Gula dan santan (pekat/cair) pandai-pandaila adjust,ikut taste dan kreativiti masing-masing.
PS2:Honestly,ni first time saya dengar,buat dan makan kuih ini Malunya...tapi rasanya ramai je yang tak tahu pasal kuih tradisional ni.
PS3:Sori to Zaffan,and my dear flatmates:Kristie,Maria,Tharani,IntanSyaz & Diana,tak sempat nak simpan untuk korang.Nanti Intan buat lagi next time,inshaAllah..